Batter-dipped fish, sotong & prawns
Haha... you would realise from the photo that there are no fries. Yup, I was so tired after frying this plateful that I decided not to fry the chips. The batter I used this time was only so-so for the sotong and prawns, I actually prefer this recipe for deep-fried squid and this recipe for Wasabi prawns. For the fish, however, it was scrumptious!
Looks pretty good yah?
Deep-fried Fish in Beer Batter
- 500g boneless filets of fish
- 2 tsp salt
- 1 tsp pepper
- juice of 1 lemon/ 3 limes
- 1/2 can of beer (You can drink the rest!)
- 1 cup flour
- 1 tbs paprika (optional)
- 1/2 cup cornflour
- Oil for frying (at least 3 cups)
- Add the salt, pepper and lemon juice to the fish and mix well.
- Pour the beer into a large bowl.
- Sift the flour and paprika into the beer and whisk till evenly mixed.
- Dredge the filets in the cornflour, dip into the batter and fry till golden brown.
- Serve immediately with chilli sauce and mayonnaise.
Tender fish that melts in your mouth, enveloped by a crispy skin of fried beer batter... Try it!
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