Lovely dinner at Jaan

This post has nothing to do with fishing, but I just have to talk about the lovely fish dishes we had Saturday evening at Jaan par Andre! We liked almost everything, but the otoro and the marbled goby were exceptional. Here are the photos to drool over...

Our dinner menu.

Free house wine for card members' on their birthdays!

Squid ink and parmesan twigs with eggplant dip.

Amaebi on raspberry sangria sorbet, with lemongrass jelly.

'Forgotten vegetables' - eating this was really like wondering through a secret garden!

Melt-in-your-mouth grilled otoro with charcoal powder, with what I think was shoyu jelly... my favourite dish of all!

Foie gras mousse and sandwich.

Marbled goby with crab wonton.



The fish was baked till just cooked, which made it incredibly tender yet not fishy at all. A mouthful of the fish with some amaebi and caviar... heavenly! Easily the best soon hock I've ever eaten.

Roasted saddle of lamb with puffed wild rice carbonara.

Dessert!

Coffee, tea and petit fours.

Complimentary birthday cake!





Getting the Amex credit card that gives you Feed-at-Raffles privileges of 50% discount was a superb deal! We'll definitely be back...