Blue fin tuna sashimi anyone?

I was shopping at Isetan Scotts and again had a chance to see a whole bluefin tuna, which was waiting to be sliced up by a Japanese chef. Even though I wasn't the one who caught it, having a taste of it would satisfy me as well!

This fish cost $195/kg




According to the staff, the one that was carved up yesterday was even bigger at 50 over kg!

Vital statistics... 




Those who want to see how a chef divide an entire fish into different cuts and portions can make their way down to the supermarket at the basement of Isetan at Scotts Road. You have 3 more chances to see this - Tuesday, Saturday and Sunday (5th, 9th and 10th Jan) at 2pm sharp. If you do find yourself there, you have to try the sushi or sashimi made from these fish. Oishi!!